Corrigendum to "Challenges in exploiting open innovation's full potential in the food industry with a focus on small and medium enterprises (SMEs)" [Trends Food Sci Technol 38 (2014) 136-148]

I. Sam Saguy; Vera Sirotinskaya

doi:10.1016/j.tifs.2014.08.007

Corrigendum to "Challenges in exploiting open innovation's full potential in the food industry with a focus on small and medium enterprises (SMEs)" [Trends Food Sci Technol 38 (2014) 136-148]

I. Sam Saguy^*
, Vera Sirotinskaya

^*Corresponding author for this work

Institute of Biochemistry, Food Science and Nutrition

Research output: Contribution to journal › Comment/debate

2 Scopus citations

Original language	English
Pages (from-to)	123
Number of pages	1
Journal	Trends in Food Science and Technology
Volume	40
Issue number	1
DOIs	https://doi.org/10.1016/j.tifs.2014.08.007
State	Published - 1 Nov 2014

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 9 Industry, Innovation, and Infrastructure

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10.1016/j.tifs.2014.08.007

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AU - Sirotinskaya, Vera

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Corrigendum to "Challenges in exploiting open innovation's full potential in the food industry with a focus on small and medium enterprises (SMEs)" [Trends Food Sci Technol 38 (2014) 136-148]

UN SDGs

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