Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029)

Ratiporn Haruenkit, Sumitra Poovarodom, Suchada Vearasilp, Jacek Namiesnik, Magda Sliwka-Kaszynska, Yong Seo Park, Buk Gu Heo, Ja Yong Cho, Hong Gi Jang, Shela Gorinstein*

*Corresponding author for this work

Research output: Contribution to journalComment/debate

2 Scopus citations
Original languageEnglish
Pages (from-to)1284
Number of pages1
JournalFood Chemistry
Volume119
Issue number3
DOIs
StatePublished - 1 Apr 2010

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