Original language | English |
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Pages (from-to) | 1284 |
Number of pages | 1 |
Journal | Food Chemistry |
Volume | 119 |
Issue number | 3 |
DOIs |
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State | Published - 1 Apr 2010 |
Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029)
Ratiporn Haruenkit, Sumitra Poovarodom, Suchada Vearasilp, Jacek Namiesnik, Magda Sliwka-Kaszynska, Yong Seo Park, Buk Gu Heo, Ja Yong Cho, Hong Gi Jang, Shela Gorinstein*
*Corresponding author for this work
Research output: Contribution to journal › Comment/debate
2
Scopus
citations