Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029)

Ratiporn Haruenkit; Sumitra Poovarodom; Suchada Vearasilp; Jacek Namiesnik; Magda Sliwka-Kaszynska; Yong Seo Park; Buk Gu Heo; Ja Yong Cho; Hong Gi Jang; Shela Gorinstein

doi:10.1016/j.foodchem.2009.09.091

Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029)

Ratiporn Haruenkit
, Sumitra Poovarodom
, Suchada Vearasilp
, Jacek Namiesnik
, Magda Sliwka-Kaszynska
, Yong Seo Park
, Buk Gu Heo
, Ja Yong Cho
, Hong Gi Jang
, Shela Gorinstein^*

^*Corresponding author for this work

School of Pharmacy

Research output: Contribution to journal › Comment/debate

2 Scopus citations

Original language	English
Pages (from-to)	1284
Number of pages	1
Journal	Food Chemistry
Volume	119
Issue number	3
DOIs	https://doi.org/10.1016/j.foodchem.2009.09.091
State	Published - 1 Apr 2010

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10.1016/j.foodchem.2009.09.091

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Haruenkit, R., Poovarodom, S., Vearasilp, S., Namiesnik, J., Sliwka-Kaszynska, M., Park, Y. S., Heo, B. G., Cho, J. Y., Jang, H. G., & Gorinstein, S. (2010). Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029). Food Chemistry, 119(3), 1284. https://doi.org/10.1016/j.foodchem.2009.09.091

@article{d254da4fd60c40d184bf90aa015d5426,

title = "Corrigendum to {"}Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening{"} [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029)",

author = "Ratiporn Haruenkit and Sumitra Poovarodom and Suchada Vearasilp and Jacek Namiesnik and Magda Sliwka-Kaszynska and Park, \{Yong Seo\} and Heo, \{Buk Gu\} and Cho, \{Ja Yong\} and Jang, \{Hong Gi\} and Shela Gorinstein",

year = "2010",

month = apr,

day = "1",

doi = "10.1016/j.foodchem.2009.09.091",

language = "אנגלית",

volume = "119",

pages = "1284",

journal = "Food Chemistry",

issn = "0308-8146",

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Haruenkit, R, Poovarodom, S, Vearasilp, S, Namiesnik, J, Sliwka-Kaszynska, M, Park, YS, Heo, BG, Cho, JY, Jang, HG & Gorinstein, S 2010, 'Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029)', Food Chemistry, vol. 119, no. 3, pp. 1284. https://doi.org/10.1016/j.foodchem.2009.09.091

Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029). / Haruenkit, Ratiporn; Poovarodom, Sumitra; Vearasilp, Suchada et al.
In: Food Chemistry, Vol. 119, No. 3, 01.04.2010, p. 1284.

Research output: Contribution to journal › Comment/debate

TY - JOUR

T1 - Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029)

AU - Haruenkit, Ratiporn

AU - Poovarodom, Sumitra

AU - Vearasilp, Suchada

AU - Namiesnik, Jacek

AU - Sliwka-Kaszynska, Magda

AU - Park, Yong Seo

AU - Heo, Buk Gu

AU - Cho, Ja Yong

AU - Jang, Hong Gi

AU - Gorinstein, Shela

PY - 2010/4/1

Y1 - 2010/4/1

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U2 - 10.1016/j.foodchem.2009.09.091

DO - 10.1016/j.foodchem.2009.09.091

M3 - ???researchoutput.researchoutputtypes.contributiontojournal.comment???

AN - SCOPUS:70449519179

SN - 0308-8146

VL - 119

SP - 1284

JO - Food Chemistry

JF - Food Chemistry

IS - 3

ER -

Haruenkit R, Poovarodom S, Vearasilp S, Namiesnik J, Sliwka-Kaszynska M, Park YS et al. Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029). Food Chemistry. 2010 Apr 1;119(3):1284. doi: 10.1016/j.foodchem.2009.09.091

Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029)

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