Crystallization of organic compounds in reversed micelles. III. Solubilization of aspartame

Helga Füredi-Milhofer; Alexey Kamishny; Junko Yano; Abraham Aserin; Nissim Garti

doi:10.1021/la026933l

Crystallization of organic compounds in reversed micelles. III. Solubilization of aspartame

Helga Füredi-Milhofer^*, Alexey Kamishny, Junko Yano, Abraham Aserin, Nissim Garti

^*Corresponding author for this work

Institute of Chemistry

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

Abstract

The solubilization of aspartame in five different types of water in oil (w/o) microemulsions (MEs) was investigated. The maximum amount that can be dissolved was determined by adding powdered aspartame to a heated ME and cooling to a specified temperature under controlled conditions. It was concluded that aspartame acts as a cosurfactant in water/isooctane ME stabilized with sodium di-2-ethylhexyl sulfosuccinate (AOT).

Original language	English
Pages (from-to)	5984-5990
Number of pages	7
Journal	Langmuir
Volume	19
Issue number	15
DOIs	https://doi.org/10.1021/la026933l
State	Published - 22 Jul 2003

Access to Document

10.1021/la026933l

Cite this

@article{6087453858294392aadd40aa882d772e,

title = "Crystallization of organic compounds in reversed micelles. III. Solubilization of aspartame",

abstract = "The solubilization of aspartame in five different types of water in oil (w/o) microemulsions (MEs) was investigated. The maximum amount that can be dissolved was determined by adding powdered aspartame to a heated ME and cooling to a specified temperature under controlled conditions. It was concluded that aspartame acts as a cosurfactant in water/isooctane ME stabilized with sodium di-2-ethylhexyl sulfosuccinate (AOT).",

author = "Helga F{\"u}redi-Milhofer and Alexey Kamishny and Junko Yano and Abraham Aserin and Nissim Garti",

year = "2003",

month = jul,

day = "22",

doi = "10.1021/la026933l",

language = "אנגלית",

volume = "19",

pages = "5984--5990",

journal = "Langmuir",

issn = "0743-7463",

publisher = "American Chemical Society",

number = "15",

}

TY - JOUR

T1 - Crystallization of organic compounds in reversed micelles. III. Solubilization of aspartame

AU - Füredi-Milhofer, Helga

AU - Kamishny, Alexey

AU - Yano, Junko

AU - Aserin, Abraham

AU - Garti, Nissim

PY - 2003/7/22

Y1 - 2003/7/22

N2 - The solubilization of aspartame in five different types of water in oil (w/o) microemulsions (MEs) was investigated. The maximum amount that can be dissolved was determined by adding powdered aspartame to a heated ME and cooling to a specified temperature under controlled conditions. It was concluded that aspartame acts as a cosurfactant in water/isooctane ME stabilized with sodium di-2-ethylhexyl sulfosuccinate (AOT).

AB - The solubilization of aspartame in five different types of water in oil (w/o) microemulsions (MEs) was investigated. The maximum amount that can be dissolved was determined by adding powdered aspartame to a heated ME and cooling to a specified temperature under controlled conditions. It was concluded that aspartame acts as a cosurfactant in water/isooctane ME stabilized with sodium di-2-ethylhexyl sulfosuccinate (AOT).

UR - http://www.scopus.com/inward/record.url?scp=17544400849&partnerID=8YFLogxK

U2 - 10.1021/la026933l

DO - 10.1021/la026933l

M3 - ???researchoutput.researchoutputtypes.contributiontojournal.article???

AN - SCOPUS:17544400849

SN - 0743-7463

VL - 19

SP - 5984

EP - 5990

JO - Langmuir

JF - Langmuir

IS - 15

ER -

Crystallization of organic compounds in reversed micelles. III. Solubilization of aspartame

Abstract

Access to Document

Other files and links

Fingerprint

Cite this