Crystallization of organic compounds in reversed micelles. III. Solubilization of aspartame

Helga Füredi-Milhofer; Alexey Kamishny; Junko Yano; Abraham Aserin; Nissim Garti

doi:10.1021/la026933l

Crystallization of organic compounds in reversed micelles. III. Solubilization of aspartame

Helga Füredi-Milhofer^*, Alexey Kamishny, Junko Yano, Abraham Aserin, Nissim Garti

^*Corresponding author for this work

Institute of Chemistry

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

Abstract

The solubilization of aspartame in five different types of water in oil (w/o) microemulsions (MEs) was investigated. The maximum amount that can be dissolved was determined by adding powdered aspartame to a heated ME and cooling to a specified temperature under controlled conditions. It was concluded that aspartame acts as a cosurfactant in water/isooctane ME stabilized with sodium di-2-ethylhexyl sulfosuccinate (AOT).

Original language	English
Pages (from-to)	5984-5990
Number of pages	7
Journal	Langmuir
Volume	19
Issue number	15
DOIs	https://doi.org/10.1021/la026933l
State	Published - 22 Jul 2003

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10.1021/la026933l

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abstract = "The solubilization of aspartame in five different types of water in oil (w/o) microemulsions (MEs) was investigated. The maximum amount that can be dissolved was determined by adding powdered aspartame to a heated ME and cooling to a specified temperature under controlled conditions. It was concluded that aspartame acts as a cosurfactant in water/isooctane ME stabilized with sodium di-2-ethylhexyl sulfosuccinate (AOT).",

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AU - Füredi-Milhofer, Helga

AU - Kamishny, Alexey

AU - Yano, Junko

AU - Aserin, Abraham

AU - Garti, Nissim

PY - 2003/7/22

Y1 - 2003/7/22

N2 - The solubilization of aspartame in five different types of water in oil (w/o) microemulsions (MEs) was investigated. The maximum amount that can be dissolved was determined by adding powdered aspartame to a heated ME and cooling to a specified temperature under controlled conditions. It was concluded that aspartame acts as a cosurfactant in water/isooctane ME stabilized with sodium di-2-ethylhexyl sulfosuccinate (AOT).

AB - The solubilization of aspartame in five different types of water in oil (w/o) microemulsions (MEs) was investigated. The maximum amount that can be dissolved was determined by adding powdered aspartame to a heated ME and cooling to a specified temperature under controlled conditions. It was concluded that aspartame acts as a cosurfactant in water/isooctane ME stabilized with sodium di-2-ethylhexyl sulfosuccinate (AOT).

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Crystallization of organic compounds in reversed micelles. III. Solubilization of aspartame

Abstract

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