Cyclodextrin-stimulated fermentation of prodigiosin by Serratiamarcescens

Raphael Bar*, J. Stefan Rokem

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

1 Scopus citations
Original languageEnglish
Pages (from-to)447-448
Number of pages2
JournalBiotechnology Letters
Volume12
Issue number6
DOIs
StatePublished - Jun 1990

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