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Decomposition and sorption characterization of plant cuticles in soil
Benny Chefetz
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Corresponding author for this work
Department of Soil and Water Sciences
Research output
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Article
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peer-review
14
Scopus citations
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Keyphrases
Sorption
100%
Plant Cuticle
100%
Sorption Characterization
100%
Organic Compounds
75%
Incubation
75%
Phenanthrene
50%
N-value
50%
Ethyl
25%
Methyl
25%
Tomato
25%
Fourier Transform Infrared Spectroscopy (FT-IR)
25%
Citrus
25%
Incubation Time
25%
Dominant Role
25%
Tomato Fruit
25%
Esters
25%
Soil Samples
25%
Biodegradability
25%
Biopolymers
25%
Adsorption Isotherm
25%
Lignin-derived
25%
Plant Type
25%
Diffuse Reflectance
25%
Sorbs
25%
Kd Values
25%
Sorption Coefficient
25%
DRIFT Spectra
25%
Freundlich
25%
Sweet Pepper
25%
Pepper Fruits
25%
Cutan
25%
Citrus Leaves
25%
Structural Composition
25%
Agricultural and Biological Sciences
Cuticle
100%
Plant Cuticle
100%
Citrus
40%
Sweet Pepper
20%
Cutin
20%
Biopolymer
20%
Cutan
20%