Defibrillated microcrystalline cellulose as an efficient emulsion stabilizer – Study of food-grade Pickering emulsions resistant to extreme conditions

Tomer Schvartz, Oded Shoseyov*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

3 Scopus citations

Fingerprint

Dive into the research topics of 'Defibrillated microcrystalline cellulose as an efficient emulsion stabilizer – Study of food-grade Pickering emulsions resistant to extreme conditions'. Together they form a unique fingerprint.

Keyphrases

Food Science