Degradation of sphingosine bases by cell-free preparations. α-hydroxy palmitic acid, an intermediate of phytosphingosine degradation

Shimon Gatt; Yechezkel Barenholz

doi:10.1016/0006-291X(68)90277-5

Degradation of sphingosine bases by cell-free preparations. α-hydroxy palmitic acid, an intermediate of phytosphingosine degradation

Shimon Gatt^*
, Yechezkel Barenholz

^*Corresponding author for this work

Alexander Silberman Institute of Life Sciences

Research output: Contribution to journal › Article › peer-review

12 Scopus citations

Original language	English
Pages (from-to)	588-594
Number of pages	7
Journal	Biochemical and Biophysical Research Communications
Volume	32
Issue number	4
DOIs	https://doi.org/10.1016/0006-291X(68)90277-5
State	Published - 21 Aug 1968

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Degradation of sphingosine bases by cell-free preparations. α-hydroxy palmitic acid, an intermediate of phytosphingosine degradation

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