DEPENDENCE OF FRUIT‐BERRY WINES STABILITY ON THE CONTENT OF MINERAL AND NITROGENOUS COMPONENTS

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@article{7e117ed3d2074d268f083bfd078a9427,

title = "DEPENDENCE OF FRUIT‐BERRY WINES STABILITY ON THE CONTENT OF MINERAL AND NITROGENOUS COMPONENTS",

author = "S. GORINSTEIN",

year = "1973",

month = nov,

doi = "10.1111/j.1365-2621.1973.tb07258.x",

language = "אנגלית",

volume = "38",

pages = "1264--1267",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

number = "7",

}

TY - JOUR

T1 - DEPENDENCE OF FRUIT‐BERRY WINES STABILITY ON THE CONTENT OF MINERAL AND NITROGENOUS COMPONENTS

AU - GORINSTEIN, S.

PY - 1973/11

Y1 - 1973/11

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U2 - 10.1111/j.1365-2621.1973.tb07258.x

DO - 10.1111/j.1365-2621.1973.tb07258.x

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AN - SCOPUS:84987306857

SN - 0022-1147

VL - 38

SP - 1264

EP - 1267

JO - Journal of Food Science

JF - Journal of Food Science

IS - 7

ER -