Determination of basic components in white wines by HPLC, FT-IR spectroscopy, and electrophoretic techniques

S. Gorinstein*, R. Moshe, J. Deutsch, F. H. Wolfed, K. Tilis, A. Stiller, I. Flam, Ya Gat

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

14 Scopus citations

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Immunology and Microbiology

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Biochemistry, Genetics and Molecular Biology