Determination of basic components in white wines by HPLC, FT-IR spectroscopy, and electrophoretic techniques

  • S. Gorinstein*
  • , R. Moshe
  • , J. Deutsch
  • , F. H. Wolfed
  • , K. Tilis
  • , A. Stiller
  • , I. Flam
  • , Ya Gat
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

14 Scopus citations

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Chemistry

Biochemistry, Genetics and Molecular Biology

Food Science

Agricultural and Biological Sciences

Immunology and Microbiology