Development of a PCR/RLB Test for Meat Source Authentication in Processed Meat and Meat Products

Ibrahim Abbasi, Al-Shareef Abdel-Kareem, Matouk Imad, Mutaz Akkawi

Research output: Contribution to journal › Article › peer-review

Original language	American English
Pages (from-to)	216-220
Number of pages	5
Journal	Turkish Journal of Agriculture - Food Science and Technology, 3(4): 216-220, 2015
Volume	3
DOIs	https://doi.org/10.24925/turjaf.v3i4.216-220.227
State	Published - 13 Jan 2015
Externally published	Yes

Access to Document

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AU - Abbasi, Ibrahim

AU - Abdel-Kareem, Al-Shareef

AU - Imad, Matouk

AU - Akkawi, Mutaz

PY - 2015/1/13

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