Dexfenfluramine, Fluoxetine, and Weight Loss Among Female Carbohydrate Cravers

Judith Wurtman, Richard Wurtman, Eliot Berry, Ray Gleason, Hannah Goldberg, Janine McDermott, Merton Kahne, Rita Tsay

Research output: Contribution to journalArticlepeer-review

38 Scopus citations

Abstract

The consumption of excess calories as carbohydrates (CHO)-rich, protein-poor snacks characterizes the overeating of obese CHO cravers, premenstrual women, patients with Seasonal Affective Disorder, and former smokers. This specific appetite for CHOs may involve brain serotonin, as the synthesis and release of this neurotransmitter can increase following consumption of CHO-rich foods. To examine whether weight loss produced by serotoninergic drugs involves a selective reduction in CHO intake, obese females who consumed at least 30% of their daily calories from CHO-rich snacks were treated with dexfenfluramine ([DF] 15 mg b.i.d.); fluoxetine ([FL] 20 mg t.i.d.); or placebo (PL) for 12 weeks. Weekly weight loss for 25 of 29 PL completers was 0.22 kg ± 0.06 (mean ± SEM); for 21 of 28 DF completers, 0.56 ± 0.08 kg; and for 18 of 30 FL completers, 0.58 ± 0.09 kg (PL < DF = FL; p = .039). Seven FL subjects, 2 PL subjects, and 1 DF subject withdrew from the study due to side effects; other withdrawals were due to intercurrent illness or personal problems. Prior to treatment, subjects consumed over 40% of their daily CHO intake from snacks. Both of the drugs selectively decreased CHO snack intake (p < 0.05); DF, but not FL, also decreased meal CHO intake (p < .025). These results suggest that weight loss following treatment with serotoninergic drugs may relate to a selective decrease in CHO appetite.
Original languageAmerican English
Pages (from-to)201-210
Number of pages10
JournalNeuropsychopharmacology
Volume9
Issue number3
DOIs
StatePublished - 1993

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