Dietary alpha linolenic acid in pregnant mice and during weaning increases brain docosahexaenoic acid and improves recognition memory in the offspring

Alicia Leikin-Frenkel, Sigal Liraz-Zaltsman, Kenneth S. Hollander, Dana Atrakchi, Orly Ravid, Daniel Rand, Michal Kandel-Kfir, Hila Israelov, Hofit Cohen, Yehuda Kamari, Aviv Shaish, Dror Harats, Michal Schnaider-Beeri, Itzik Cooper*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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