Dietary alterations in patients with oral vesiculoulcerative diseases

Keyphrases

• Alcohol 33%
• Balanced Diet 33%
• Citrus Fruit 33%
• Dietary Change 33%
• Dietary Intake 33%
• Dietary Modification 100%
• Disease Experience 33%
• Eating Habits 33%
• Oral Discomfort 33%
• Patient-completed 33%
• Professional Guidance 33%
• Tomato 33%
• Tongue 33%
• Visual Analog Scale 100%
• Well-being 33%

Medicine and Dentistry

• Dietary Change 33%
• Dietary Intake 33%
• Disease 100%
• Eating Habit 33%
• Mouth Discomfort 33%
• Prevalence 33%
• Tongue 33%
• Visual Analog Scale 100%