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Dietary fatty acids in the management of diabetes mellitus
Elliot M. Berry
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Corresponding author for this work
Braun School of Public Health and Community Medicine
Research output
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Article
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peer-review
91
Scopus citations
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Dive into the research topics of 'Dietary fatty acids in the management of diabetes mellitus'. Together they form a unique fingerprint.
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Food Science
Fat Intake
100%
Insulin
100%
Omega 3 Fatty Acid
75%
Monounsaturated Fatty Acid
50%
High Fat Food
50%
Polyunsaturated Fatty Acid
25%
Cholesterol
25%
Antioxidant
25%
Glucose Blood Level
25%
Saturated Fat
25%
Antioxidant Properties
25%
Lipoprotein
25%
Low-Density Lipoprotein
25%
Keyphrases
Fatty Acid Modification
33%
Control Obesity
33%
Smooth muscle Relaxation
33%
Biochemistry, Genetics and Molecular Biology
Smooth Muscle Relaxation
33%
Human Experiment
33%