Dietary fatty acids in the management of diabetes mellitus

Keyphrases

• Type 1 Diabetes Mellitus (T1DM) 100%
• Diabetes Management 100%
• Dietary Fatty Acids 100%
• 3 Fatty Acids 100%
• Monounsaturated Fatty Acids 66%
• Non-insulin-dependent Diabetes Mellitus (NIDDM) 66%
• Metabolic 33%
• Antioxidant 33%
• Blood Glucose 33%
• Blood Pressure 33%
• Weight Gain 33%
• Nitric Oxide 33%
• Carbohydrates 33%
• Obesity 33%
• Long-chain Polyunsaturated Fatty Acids (LC-PUFA) 33%
• Insulin Resistance 33%
• Triacylglycerol 33%
• Antioxidant Properties 33%
• Glycemic Control 33%
• High-fat Diet 33%
• Hypertriglyceridemia 33%
• Lipid Profile 33%
• Blood Lipid Profile 33%
• Low-density Lipoprotein 33%
• Glycosylation 33%
• Fish Oil 33%
• Low-fat Diet 33%
• Insulin Secretion 33%
• Diabetes Prevalence 33%
• Human Experimentation 33%
• Normal Population 33%
• Free Radicals 33%
• Lipoprotein Oxidation 33%
• Hepatic Glucose Production 33%
• Pancreatic Damage 33%
• Saturated Fat 33%
• Plasma Cholesterol 33%
• Omega-6 Fatty Acids 33%
• High Carbohydrate 33%
• Patients with Diabetes Mellitus 33%
• Lifestyle Program 33%
• Blood Pressure Lowering 33%
• Fatty Acid Modification 33%
• Control Obesity 33%
• Smooth muscle Relaxation 33%

Biochemistry, Genetics and Molecular Biology

• Dietary Fat 100%
• Omega 3 Fatty Acid 100%
• Blood Pressure 66%
• Monounsaturated Fat 66%
• Lipid 33%
• Glucose Blood Level 33%
• Insulin Release 33%
• Prevalence 33%
• Triacylglycerol Blood Level 33%
• Lipoprotein 33%
• Glycosylation 33%
• Insulin Resistance 33%
• Glycemic Control 33%
• Lipid Profile 33%
• Cholesterol Blood Level 33%
• Nitric Oxide 33%
• Saturated Fat 33%
• Hypertriglyceridemia 33%
• Polyunsaturated Fatty Acid 33%
• Low-Density Lipoprotein 33%
• Omega-6 Fatty Acid 33%
• Smooth Muscle Relaxation 33%
• Human Experiment 33%

Food Science

• Fat Intake 100%
• Insulin 100%
• Omega 3 Fatty Acid 75%
• Monounsaturated Fatty Acid 50%
• High Fat Food 50%
• Polyunsaturated Fatty Acid 25%
• Cholesterol 25%
• Antioxidant 25%
• Glucose Blood Level 25%
• Saturated Fat 25%
• Antioxidant Properties 25%
• Lipoprotein 25%
• Low-Density Lipoprotein 25%