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Dietary polyunsaturated fatty acids decrease anti-dsDNA and anti-cardiolipin antibodies production in idiotype induced mouse model of systemic lupus erythematosus

  • R. Reifen
  • , M. Blank
  • , A. Afek
  • , Y. Kopilowiz
  • , D. Sklan
  • , M. E. Gershwin
  • , B. German
  • , S. Yoshida
  • , Y. Shoenfeld*
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

30 Scopus citations

Abstract

Objective: To examine the effect of diets with different polyunsaturated fatty acid contents, including linseed oil which contains 70% omega-3 fatty acids, on autoantibody production in idiotype induced mouse model of systemic lupus erythematosus (SLE). Methods: Five different fats were fed to mice with induced SLE and antibody titers to anti-DNA and anti-cardiolipin were determined and histological examination of kidneys were carried out. Results: SLE mice fed linseed oil showed lower titers of antibodies to DNA and to cardiolipin and less severe kidney damage than mice fed other diets, including fish oil. Conclusion: Use of linseed oil may attenuate the severity of SLE and this diet may be recommended for other auto-immune diseases as well.

Original languageEnglish
Pages (from-to)192-197
Number of pages6
JournalLupus
Volume7
Issue number3
DOIs
StatePublished - 1998

Keywords

  • Autoantibodies
  • Autoimmune diseases
  • Lupus erythematosus
  • Nutrition
  • Polyunsaturated fatty acids

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