Digital gastronomy: Methods & recipes for hybrid cooking

Moran Mizrahi; Amos Golan; Arial Bezaleli Mizrahi; Rotem Gruber; Alexander Zoonder Lachnish; Amit Zoran

doi:10.1145/2984511.2984528

Digital gastronomy: Methods & recipes for hybrid cooking

Moran Mizrahi, Amos Golan, Arial Bezaleli Mizrahi, Rotem Gruber, Alexander Zoonder Lachnish, Amit Zoran

The Rachel and Selim Benin School of Engineering and Computer Science

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

46 Scopus citations

Abstract

Several recent projects have introduced digital machines to the kitchen, yet their impact on culinary culture is limited. We envision a culture of Digital Gastronomy that enhances traditional cooking with new HCI capabilities, rather than replacing the chef with an autonomous machine. Thus, we deploy existing digital fabrication instruments in traditional kitchen and integrate them into cooking via hybrid recipes. This concept merges manual and digital procedures, and imports parametric design tools into cooking, allowing the chef to personalize the tastes, flavors, structures and aesthetics of dishes. In this paper we present our hybrid kitchen and the new cooking methodology, illustrated by detailed recipes with degrees of freedom that can be set digitally prior to cooking. Lastly, we discuss future work and conclude with thoughts on the future of hybrid gastronomy.

Original language	American English
Title of host publication	UIST 2016 - Proceedings of the 29th Annual Symposium on User Interface Software and Technology
Publisher	Association for Computing Machinery, Inc
Pages	541-552
Number of pages	12
ISBN (Electronic)	9781450345316
DOIs	https://doi.org/10.1145/2984511.2984528
State	Published - 16 Oct 2016
Event	29th Annual Symposium on User Interface Software and Technology, UIST 2016 - Tokyo, Japan Duration: 16 Oct 2016 → 19 Oct 2016

Publication series

Name	UIST 2016 - Proceedings of the 29th Annual Symposium on User Interface Software and Technology

Conference

Conference	29th Annual Symposium on User Interface Software and Technology, UIST 2016
Country/Territory	Japan
City	Tokyo
Period	16/10/16 → 19/10/16

Bibliographical note

Publisher Copyright:
© 2016 ACM.

Keywords

3D printing
Cooking
Design
Fabrication
Food
Kitchen

Access to Document

10.1145/2984511.2984528

Cite this

Mizrahi, M., Golan, A., Mizrahi, A. B., Gruber, R., Lachnish, A. Z., & Zoran, A. (2016). Digital gastronomy: Methods & recipes for hybrid cooking. In UIST 2016 - Proceedings of the 29th Annual Symposium on User Interface Software and Technology (pp. 541-552). (UIST 2016 - Proceedings of the 29th Annual Symposium on User Interface Software and Technology). Association for Computing Machinery, Inc. https://doi.org/10.1145/2984511.2984528

Mizrahi, Moran ; Golan, Amos ; Mizrahi, Arial Bezaleli et al. / Digital gastronomy : Methods & recipes for hybrid cooking. UIST 2016 - Proceedings of the 29th Annual Symposium on User Interface Software and Technology. Association for Computing Machinery, Inc, 2016. pp. 541-552 (UIST 2016 - Proceedings of the 29th Annual Symposium on User Interface Software and Technology).

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abstract = "Several recent projects have introduced digital machines to the kitchen, yet their impact on culinary culture is limited. We envision a culture of Digital Gastronomy that enhances traditional cooking with new HCI capabilities, rather than replacing the chef with an autonomous machine. Thus, we deploy existing digital fabrication instruments in traditional kitchen and integrate them into cooking via hybrid recipes. This concept merges manual and digital procedures, and imports parametric design tools into cooking, allowing the chef to personalize the tastes, flavors, structures and aesthetics of dishes. In this paper we present our hybrid kitchen and the new cooking methodology, illustrated by detailed recipes with degrees of freedom that can be set digitally prior to cooking. Lastly, we discuss future work and conclude with thoughts on the future of hybrid gastronomy.",

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doi = "10.1145/2984511.2984528",

language = "American English",

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Mizrahi, M, Golan, A, Mizrahi, AB, Gruber, R, Lachnish, AZ & Zoran, A 2016, Digital gastronomy: Methods & recipes for hybrid cooking. in UIST 2016 - Proceedings of the 29th Annual Symposium on User Interface Software and Technology. UIST 2016 - Proceedings of the 29th Annual Symposium on User Interface Software and Technology, Association for Computing Machinery, Inc, pp. 541-552, 29th Annual Symposium on User Interface Software and Technology, UIST 2016, Tokyo, Japan, 16/10/16. https://doi.org/10.1145/2984511.2984528

Digital gastronomy: Methods & recipes for hybrid cooking. / Mizrahi, Moran; Golan, Amos; Mizrahi, Arial Bezaleli et al.
UIST 2016 - Proceedings of the 29th Annual Symposium on User Interface Software and Technology. Association for Computing Machinery, Inc, 2016. p. 541-552 (UIST 2016 - Proceedings of the 29th Annual Symposium on User Interface Software and Technology).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

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Mizrahi M, Golan A, Mizrahi AB, Gruber R, Lachnish AZ, Zoran A. Digital gastronomy: Methods & recipes for hybrid cooking. In UIST 2016 - Proceedings of the 29th Annual Symposium on User Interface Software and Technology. Association for Computing Machinery, Inc. 2016. p. 541-552. (UIST 2016 - Proceedings of the 29th Annual Symposium on User Interface Software and Technology). doi: 10.1145/2984511.2984528

Digital gastronomy: Methods & recipes for hybrid cooking

Abstract

Publication series

Conference

Bibliographical note

Keywords

Access to Document

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