TY - JOUR
T1 - Digital gastronomy testcase
T2 - A complete pipeline of robotic induced dish variations
AU - Bezaleli Mizrahi, Ariel
AU - Lachnish, Alexander “Zoonder”
AU - Zoran, Amit
N1 - Publisher Copyright:
© 2022 Elsevier B.V.
PY - 2023/3
Y1 - 2023/3
N2 - Digital Gastronomy (DG) is a research territory exploring the integration of computational technologies in the kitchen, seeking a human-centered practice in DG, rather than replacing the chef with a machine. Our work highlights the creative potential of computers in the kitchen, presenting an in-depth investigation on the DG Variations principle (one recipe with infinite instantiations), demonstrated on a robotic induced noodle soup project. We contribute a new, complete DG cooking approach of an end-to-end restaurant pipeline, and evaluate the technical feasibility of the process, including: (1) a custom multi-resolution paste 3D printer that overcomes the slow printing time of prior paste printers; and (2) a novel interactive graphic Dish Design application to parametrically plan 3D printed noodles; all demonstrated using a new printable noodle paste and a special soup recipe. We discuss the technical outcomes and performance of our proposed DG pipeline using a comparison study on printing performance, and present chefs’ reflection on the concept of design and control of segregation using GUI and a robotic paste printer, leading to general insights for the future of DG.
AB - Digital Gastronomy (DG) is a research territory exploring the integration of computational technologies in the kitchen, seeking a human-centered practice in DG, rather than replacing the chef with a machine. Our work highlights the creative potential of computers in the kitchen, presenting an in-depth investigation on the DG Variations principle (one recipe with infinite instantiations), demonstrated on a robotic induced noodle soup project. We contribute a new, complete DG cooking approach of an end-to-end restaurant pipeline, and evaluate the technical feasibility of the process, including: (1) a custom multi-resolution paste 3D printer that overcomes the slow printing time of prior paste printers; and (2) a novel interactive graphic Dish Design application to parametrically plan 3D printed noodles; all demonstrated using a new printable noodle paste and a special soup recipe. We discuss the technical outcomes and performance of our proposed DG pipeline using a comparison study on printing performance, and present chefs’ reflection on the concept of design and control of segregation using GUI and a robotic paste printer, leading to general insights for the future of DG.
KW - 3D printing
KW - Cooking
KW - Design
KW - Fabrication
KW - Food
KW - Gastronomy
KW - Kitchen
UR - http://www.scopus.com/inward/record.url?scp=85143628224&partnerID=8YFLogxK
U2 - 10.1016/j.ijgfs.2022.100625
DO - 10.1016/j.ijgfs.2022.100625
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AN - SCOPUS:85143628224
SN - 1878-450X
VL - 31
JO - International Journal of Gastronomy and Food Science
JF - International Journal of Gastronomy and Food Science
M1 - 100625
ER -