Digital konditorei: Programmable taste structures using a modular mold

Keyphrases

• Chefs 100%
• Digital Gastronomy 100%
• User Interaction 50%
• Kitchen 50%
• Production Time 50%
• Evolutionary Algorithms 50%
• Autonomous Machines 50%
• Traditional Cooking 50%
• 3D Food Printing 50%
• Silicone Rubber Mold 50%
• Digital Instrument 50%
• Diners 50%

Food Science

• Sensation of Taste 100%
• Gastronomy 50%
• 3D Food Printing 25%