Disalicylic Acid Provides Effective Control of Pectobacterium brasiliense

Sapir Tuizer, Manoj Pun, Iris Yedidia, Zohar Kerem*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Abstract

Bis(2-carboxyphenyl) succinate (disalicylic acid; DSA) is composed of two salicylic acids connected by a succinyl linker. Here, we propose its use as a new, synthetic plant-protection agent. DSA was shown to control Pectobacterium brasiliense, an emerging soft-rot pathogen of potato and ornamental crops, at minimal inhibitory concentrations (MIC) lower than those of salicylic acid. Our computational-docking analysis predicted that DSA would inhibit the quorum-sensing (QS) synthase of P. brasiliense ExpI more strongly than SA would. In fact, applying DSA to P. brasiliense inhibited its biofilm formation, secretion of plant cell wall-degrading enzymes, motility and production of acyl–homoserine lactones (AHL) and, subsequently, impaired its virulence. DSA also inhibited the production of AHL by a QS-negative Escherichia coli strain (DH5α) that had been transformed with P. brasiliense AHL synthase, as demonstrated by the biosensors Chromobacterium violaceaum CV026 and E. coli pSB401. Inhibition of the QS machinery appears to be one of the mechanisms by which DSA inhibits specific virulence determinants. A new route is proposed for the synthesis of DSA, which holds greater potential for use as an anti-virulence agent than its precursor SA. Based on these findings, DSA is an excellent candidate for repurposing for new applications.

Original languageAmerican English
Article number2516
JournalMicroorganisms
Volume10
Issue number12
DOIs
StatePublished - Dec 2022

Bibliographical note

Publisher Copyright:
© 2022 by the authors.

Keywords

  • Pectobacterium brasiliense
  • bis(2-carboxyphenyl) succinate
  • quorum sensing
  • salicylic acid
  • virulence

Fingerprint

Dive into the research topics of 'Disalicylic Acid Provides Effective Control of Pectobacterium brasiliense'. Together they form a unique fingerprint.

Cite this