Discussion

David Thomas; Bruno Vellas; Cameron Chumlea; Gordon Jensen; Tommy Cederholm; Antonio Salva; Cornel Sieber; Maureen Otto; Kathleen Niedert; Naomi Trostler

Discussion

David Thomas^*, Bruno Vellas, Cameron Chumlea, Gordon Jensen, Tommy Cederholm, Antonio Salva, Cornel Sieber, Maureen Otto, Kathleen Niedert, Naomi Trostler

^*Corresponding author for this work

Institute of Biochemistry, Food Science and Nutrition

Research output: Contribution to journal › Comment/debate

Original language	English
Pages (from-to)	463-465
Number of pages	3
Journal	Journal of Nutrition, Health and Aging
Volume	10
Issue number	6
State	Published - 2006

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

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title = "Discussion",

author = "David Thomas and Bruno Vellas and Cameron Chumlea and Gordon Jensen and Tommy Cederholm and Antonio Salva and Cornel Sieber and Maureen Otto and Kathleen Niedert and Naomi Trostler",

year = "2006",

language = "אנגלית",

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pages = "463--465",

journal = "Journal of Nutrition, Health and Aging",

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number = "6",

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TY - JOUR

T1 - Discussion

AU - Thomas, David

AU - Vellas, Bruno

AU - Chumlea, Cameron

AU - Jensen, Gordon

AU - Cederholm, Tommy

AU - Salva, Antonio

AU - Sieber, Cornel

AU - Otto, Maureen

AU - Niedert, Kathleen

AU - Trostler, Naomi

PY - 2006

Y1 - 2006

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SN - 1279-7707

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EP - 465

JO - Journal of Nutrition, Health and Aging

JF - Journal of Nutrition, Health and Aging

IS - 6

ER -

Discussion

UN SDGs

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