Diseased leaf lyophilization: a method for long‐term prevention of loss of virulence in phytopathogenic bacteria

Y. Bashan; Y. Okon

doi:10.1111/j.1365-2672.1986.tb04271.x

Diseased leaf lyophilization: a method for long‐term prevention of loss of virulence in phytopathogenic bacteria

Y. Bashan^*
, Y. Okon

^*Corresponding author for this work

Department of Plant Pathology and Microbiology

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Abstract

A technique for long‐term preservation of phytopathogenic bacteria is described. It is based on selective multiplication of the bacterial pathogen in host tissue, disinfection of leaf surfaces to reduce contamination, lyophilization of leaves, and storage under dry conditions at ‐ 80°C. With this technique, the pathogenicity of large numbers of the pathogens Pseudomonas syringae pv. tomato and Xanthomonas campestris pv. vesicatoria was maintained for 4 years.

Original language	English
Pages (from-to)	163-168
Number of pages	6
Journal	Journal of Applied Bacteriology
Volume	61
Issue number	2
DOIs	https://doi.org/10.1111/j.1365-2672.1986.tb04271.x
State	Published - Aug 1986

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10.1111/j.1365-2672.1986.tb04271.x

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title = "Diseased leaf lyophilization: a method for long‐term prevention of loss of virulence in phytopathogenic bacteria",

abstract = "A technique for long‐term preservation of phytopathogenic bacteria is described. It is based on selective multiplication of the bacterial pathogen in host tissue, disinfection of leaf surfaces to reduce contamination, lyophilization of leaves, and storage under dry conditions at ‐ 80°C. With this technique, the pathogenicity of large numbers of the pathogens Pseudomonas syringae pv. tomato and Xanthomonas campestris pv. vesicatoria was maintained for 4 years.",

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N2 - A technique for long‐term preservation of phytopathogenic bacteria is described. It is based on selective multiplication of the bacterial pathogen in host tissue, disinfection of leaf surfaces to reduce contamination, lyophilization of leaves, and storage under dry conditions at ‐ 80°C. With this technique, the pathogenicity of large numbers of the pathogens Pseudomonas syringae pv. tomato and Xanthomonas campestris pv. vesicatoria was maintained for 4 years.

AB - A technique for long‐term preservation of phytopathogenic bacteria is described. It is based on selective multiplication of the bacterial pathogen in host tissue, disinfection of leaf surfaces to reduce contamination, lyophilization of leaves, and storage under dry conditions at ‐ 80°C. With this technique, the pathogenicity of large numbers of the pathogens Pseudomonas syringae pv. tomato and Xanthomonas campestris pv. vesicatoria was maintained for 4 years.

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Diseased leaf lyophilization: a method for long‐term prevention of loss of virulence in phytopathogenic bacteria

Abstract

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