Do food microemulsions and dietary mixed micelles interact?

Shoshana Rozner, Deborah E. Shalev, Alexander I. Shames, Maria Francesca Ottaviani, Abraham Aserin, Nissim Garti*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

33 Scopus citations

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Keyphrases

Biochemistry, Genetics and Molecular Biology

Engineering

Chemical Engineering

Food Science