Editorial: Food system transformation and the realization of the UN Sustainable Development Goals

Albie F. Miles; Brandy E. Phipps; Elliot M. Berry

doi:10.3389/fsufs.2025.1691198

Editorial: Food system transformation and the realization of the UN Sustainable Development Goals

Albie F. Miles^*
, Brandy E. Phipps
, Elliot M. Berry

^*Corresponding author for this work

Braun School of Public Health and Community Medicine

Research output: Contribution to journal › Editorial

2 Scopus citations

Original language	English
Article number	1691198
Journal	Frontiers in Sustainable Food Systems
Volume	9
DOIs	https://doi.org/10.3389/fsufs.2025.1691198
State	Published - 2025

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger
SDG 17 Partnerships for the Goals

Keywords

UN Sustainable Development Goals
agroecology
food policy
food systems
food systems planning
socio-ecological system (SES)
sustainability
transformation

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10.3389/fsufs.2025.1691198

Cite this

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title = "Editorial: Food system transformation and the realization of the UN Sustainable Development Goals",

keywords = "UN Sustainable Development Goals, agroecology, food policy, food systems, food systems planning, socio-ecological system (SES), sustainability, transformation",

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AU - Miles, Albie F.

AU - Phipps, Brandy E.

AU - Berry, Elliot M.

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KW - UN Sustainable Development Goals

KW - agroecology

KW - food policy

KW - food systems

KW - food systems planning

KW - socio-ecological system (SES)

KW - sustainability

KW - transformation

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M3 - ???researchoutput.researchoutputtypes.contributiontojournal.editorial???

AN - SCOPUS:105019105086

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VL - 9

JO - Frontiers in Sustainable Food Systems

JF - Frontiers in Sustainable Food Systems

M1 - 1691198

ER -

Editorial: Food system transformation and the realization of the UN Sustainable Development Goals

UN SDGs

Keywords

Access to Document

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