Editorial: Health, science and innovation for the future of food system

Giuseppe Poli; Mélanie Charron; Carlo Agostoni; I. Sam Saguy

doi:10.3389/fnut.2024.1462890

Editorial: Health, science and innovation for the future of food system

Giuseppe Poli^*, Mélanie Charron, Carlo Agostoni, I. Sam Saguy

^*Corresponding author for this work

Institute of Biochemistry, Food Science and Nutrition

Research output: Contribution to journal › Editorial

Original language	English
Article number	1462890
Journal	Frontiers in Nutrition
Volume	11
DOIs	https://doi.org/10.3389/fnut.2024.1462890
State	Published - 2024

Keywords

dietary protein
food allergy
food processing
plant food
sarcopenia

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AU - Saguy, I. Sam

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KW - food allergy

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Editorial: Health, science and innovation for the future of food system

Keywords

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