Editorial: Health, science and innovation for the future of food system

Giuseppe Poli; Mélanie Charron; Carlo Agostoni; I. Sam Saguy

doi:10.3389/fnut.2024.1462890

Editorial: Health, science and innovation for the future of food system

Giuseppe Poli^*, Mélanie Charron, Carlo Agostoni, I. Sam Saguy

^*Corresponding author for this work

Institute of Biochemistry, Food Science and Nutrition

Research output: Contribution to journal › Editorial

Original language	English
Article number	1462890
Journal	Frontiers in Nutrition
Volume	11
DOIs	https://doi.org/10.3389/fnut.2024.1462890
State	Published - 2024

Keywords

dietary protein
food allergy
food processing
plant food
sarcopenia

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title = "Editorial: Health, science and innovation for the future of food system",

keywords = "dietary protein, food allergy, food processing, plant food, sarcopenia",

author = "Giuseppe Poli and M{\'e}lanie Charron and Carlo Agostoni and Saguy, \{I. Sam\}",

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doi = "10.3389/fnut.2024.1462890",

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AU - Poli, Giuseppe

AU - Charron, Mélanie

AU - Agostoni, Carlo

AU - Saguy, I. Sam

PY - 2024

Y1 - 2024

KW - dietary protein

KW - food allergy

KW - food processing

KW - plant food

KW - sarcopenia

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VL - 11

JO - Frontiers in Nutrition

JF - Frontiers in Nutrition

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Editorial: Health, science and innovation for the future of food system

Keywords

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