Original language | English |
---|---|
Article number | 999055 |
Journal | Frontiers in Nutrition |
Volume | 9 |
DOIs | |
State | Published - 9 Aug 2022 |
Keywords
- innovation
- microbiome
- milk
- nutrition and sustainability
- oxysterols
- palm oil
- sensory
- ultra-processed foods
Giuseppe Poli*, Mélanie Charron, Carlo Agostoni, I. Sam Saguy*
Research output: Contribution to journal › Editorial
Original language | English |
---|---|
Article number | 999055 |
Journal | Frontiers in Nutrition |
Volume | 9 |
DOIs | |
State | Published - 9 Aug 2022 |