Editorial: Nurturing sustainable nutrition through innovations in food science and technology

Giuseppe Poli*, Mélanie Charron, Carlo Agostoni, I. Sam Saguy*

*Corresponding author for this work

Research output: Contribution to journalEditorial

Original languageEnglish
Article number999055
JournalFrontiers in Nutrition
Volume9
DOIs
StatePublished - 9 Aug 2022

Keywords

  • innovation
  • microbiome
  • milk
  • nutrition and sustainability
  • oxysterols
  • palm oil
  • sensory
  • ultra-processed foods

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