@article{b7cc96fbb22d4c2397172597bbe2762b,
title = "Editorial: Nurturing sustainable nutrition through innovations in food science and technology",
keywords = "innovation, microbiome, milk, nutrition and sustainability, oxysterols, palm oil, sensory, ultra-processed foods",
author = "Giuseppe Poli and M{\'e}lanie Charron and Carlo Agostoni and Saguy, \{I. Sam\}",
year = "2022",
month = aug,
day = "9",
doi = "10.3389/fnut.2022.999055",
language = "אנגלית",
volume = "9",
journal = "Frontiers in Nutrition",
issn = "2296-861X",
publisher = "Frontiers Media SA",
}