Effect of chlorhexidine on molecular weight distribution of fructans produced by fructosyltransferase in solution and immobilized on surface

Ramona Rozen, Gilad Bachrach, Batia Zaks, Moshe Bronshteyn, Itzhak Gedalia, Doron Steinberg*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

1 Scopus citations

Abstract

The effect of chlorhexidine (CHX), a potent antibacterial agent, was tested on the molecular weight distribution (MWD) of fructans synthesized by cell-free fructosyltransferase (FTF) in solution in comparison to FTF immobilized onto hydroxyapatite (HA). Size-exclusion chromatography (SEC) analysis has shown that cell-free FTF, both in solution and immobilized on HA, produces both low MW (1.9-2.2 kDa) and high MW (913-1047 kDa) fructans. CHX at a concentration of 0.02% altered the MWD of the fructans by reducing the polydispersity ratio and changing the MWD of the fructans synthesized both by immobilized FTF and by FTF in solution. These changes of the fructans in the presence of CHX adds a new prospective to the anticaries effect of CHX in addition to its antibacterial properties.

Original languageEnglish
Pages (from-to)571-575
Number of pages5
JournalCarbohydrate Research
Volume338
Issue number6
DOIs
StatePublished - 14 Mar 2003
Externally publishedYes

Keywords

  • Biofilm
  • Chlorhexidine
  • Fructans
  • Fructosyltransferase
  • Hydroxyapatite
  • I mmobilization

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