Effect of Emulsifiers on Cocoa Butter and Chocolate Rheology, Polymorphism, and Bloom

Nissim Garti^*, Abraham Aserin

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

8 Scopus citations

Original language	English
Title of host publication	Cocoa Butter and Related Compounds
Publisher	Elsevier Inc.
Pages	275-305
Number of pages	31
ISBN (Electronic)	9780128043448
ISBN (Print)	9780983079125
DOIs	https://doi.org/10.1016/B978-0-9830791-2-5.50015-3
State	Published - 6 Apr 2012

Access to Document

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