TY - JOUR
T1 - Effect of lactose on soluble glucan production and on the ultrastructure of Sclerotium rolfsii Sacc. Grown in submerged culture
AU - Okon, Y.
AU - Chet, I.
AU - Kislev, N.
AU - Henis, Y.
PY - 1974
Y1 - 1974
N2 - A significant increase in mycelial dry weight and a decrease in production of extracellular glucan were observed when lactose was added to a submerged culture of Sclerotium rolfsii grown in a liquid glucose synthetic medium. When added as a sole carbon source, lactose at 2.5% (w/v) induced the formation of dark, spherical, compact bodies. The ultrastructure of these bodies is compared with that of sclerotia formed on solid media.
AB - A significant increase in mycelial dry weight and a decrease in production of extracellular glucan were observed when lactose was added to a submerged culture of Sclerotium rolfsii grown in a liquid glucose synthetic medium. When added as a sole carbon source, lactose at 2.5% (w/v) induced the formation of dark, spherical, compact bodies. The ultrastructure of these bodies is compared with that of sclerotia formed on solid media.
UR - http://www.scopus.com/inward/record.url?scp=0015988648&partnerID=8YFLogxK
U2 - 10.1099/00221287-81-1-145
DO - 10.1099/00221287-81-1-145
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AN - SCOPUS:0015988648
SN - 0022-1287
VL - 81
SP - 145
EP - 149
JO - Journal of General Microbiology
JF - Journal of General Microbiology
IS - 1
ER -