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Effect of mild chemical and enzymatic treatments of soybean meal and soybean trypsin inhibitors on their nutritive and biochemical properties

Research output: Contribution to journalArticlepeer-review

14 Scopus citations
Original languageEnglish
Pages (from-to)379-387
Number of pages9
JournalJournal of Nutrition
Volume75
DOIs
StatePublished - 1 Dec 1961

Keywords

  • SOY BEANS/nutrition and diet
  • TRYPSINS/antagonists

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