Effects of artificial lighting on bioactivity of sweet red pepper (Capsicum annuum L.)

Jong Hyang Bae; Yun Jum Park; Jacek Namiesnik; Ilhami Gülçin; Tae Choon Kim; Ho Cheol Kim; Buk Gu Heo; Shela Gorinstein; Yang Gyu Ku

doi:10.1111/ijfs.13116

Effects of artificial lighting on bioactivity of sweet red pepper (Capsicum annuum L.)

Jong Hyang Bae, Yun Jum Park, Jacek Namiesnik, Ilhami Gülçin, Tae Choon Kim, Ho Cheol Kim, Buk Gu Heo, Shela Gorinstein^*, Yang Gyu Ku

^*Corresponding author for this work

School of Pharmacy

Research output: Contribution to journal › Article › peer-review

40 Scopus citations

Abstract

Recent studies have shown that artificial light effectively promotes the growth and development of red peppers when light spectra, intensities and duration are controlled. Cited reports deal mostly with studies involving with the growth stages of pepper. Changes in the biochemical status of plants were not studied. Therefore, this study focuses on the changes in the content of some bioactive compounds (polyphenols, flavonoids, tannins, ascorbic acid and antioxidant capacities) after artificial lightening [high-pressure sodium and light-emitting plasma (LEP) lamps] during the cultivation of sweet red pepper. The bioactive compounds differ slightly, depending on the source of light. Fluorescence spectra showed higher binding properties of LEP polyphenol extracts to human serum albumin (HSA) than other samples. FTIR peaks were similar in their polyphenols region for all investigated samples.

Original language	English
Pages (from-to)	1378-1385
Number of pages	8
Journal	International Journal of Food Science and Technology
Volume	51
Issue number	6
DOIs	https://doi.org/10.1111/ijfs.13116
State	Published - 1 Jun 2016

Bibliographical note

Publisher Copyright:
© 2016 Institute of Food Science and Technology.

Keywords

Ascorbic acid
Bell pepper
Binding properties
Flavonoids
Health-promoting compounds
Light quality
Polyphenols

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title = "Effects of artificial lighting on bioactivity of sweet red pepper (Capsicum annuum L.)",

abstract = "Recent studies have shown that artificial light effectively promotes the growth and development of red peppers when light spectra, intensities and duration are controlled. Cited reports deal mostly with studies involving with the growth stages of pepper. Changes in the biochemical status of plants were not studied. Therefore, this study focuses on the changes in the content of some bioactive compounds (polyphenols, flavonoids, tannins, ascorbic acid and antioxidant capacities) after artificial lightening [high-pressure sodium and light-emitting plasma (LEP) lamps] during the cultivation of sweet red pepper. The bioactive compounds differ slightly, depending on the source of light. Fluorescence spectra showed higher binding properties of LEP polyphenol extracts to human serum albumin (HSA) than other samples. FTIR peaks were similar in their polyphenols region for all investigated samples.",

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doi = "10.1111/ijfs.13116",

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AU - Gülçin, Ilhami

AU - Kim, Tae Choon

AU - Kim, Ho Cheol

AU - Heo, Buk Gu

AU - Gorinstein, Shela

AU - Ku, Yang Gyu

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KW - Bell pepper

KW - Binding properties

KW - Flavonoids

KW - Health-promoting compounds

KW - Light quality

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Effects of artificial lighting on bioactivity of sweet red pepper (Capsicum annuum L.)

Abstract

Bibliographical note

Keywords

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