Effects of L-cysteine and N-acetyl-L-cysteine on 4-hydroxy-2,5-dimethyl- 3(2H)-furanone (Furaneol), 5-(hydroxymethyl)furfural, and 5-methylfurfural formation and browning in buffer solutions containing either rhamnose or glucose and arginine

Einat Haleva-Toledo, Michael Naim*, Uri Zehavi, Russell L. Rouseff

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

19 Scopus citations

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Pharmacology, Toxicology and Pharmaceutical Science