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Effects of L-cysteine and N-acetyl-L-cysteine on 4-hydroxy-2,5-dimethyl- 3(2H)-furanone (Furaneol), 5-(hydroxymethyl)furfural, and 5-methylfurfural formation and browning in buffer solutions containing either rhamnose or glucose and arginine

  • Einat Haleva-Toledo
  • , Michael Naim*
  • , Uri Zehavi
  • , Russell L. Rouseff
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

20 Scopus citations

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