Effects of Varying Light Intensities and Temperature Treatments Applied to Whole Plants, or Locally to Leaves or Flower Buds, on Growth and Pigmentation of ‘Baccara’ Roses

Varying light intensity and temperature treatments were applied to whole plants, or to the leaves, or to the flower buds of ‘Baccara’ roses. The effect of these treatments on flower dimensions and pigmentation of the petals was examined. Cooling only the leaves had no effect; cooling only the buds enhanced both bud weight and pigmentation, but the effect was less marked than when the whole plant was cooled. Reducing plant temperature by misting with desalinated water enhanced both pigmentation and flower size. Darkening of only the leaves, or their removal, resulted in an inhibition of the pigmentation and also in a decrease in bud weight. Darkening of only the flower bud did not affect either pigmentation or bud weight, but caused bud elongation. It is suggested that light intensity and temperature affect flower growth and pigmentation via their effects on the availability of sugars in the flower bud.