Emulsions and their behavior

P. Somasundaran; Thomas H. Wines; Somil C. Mehta; Nissim Garti; Raymond Farinato

doi:10.1201/9781420016123

Emulsions and their behavior

P. Somasundaran, Thomas H. Wines, Somil C. Mehta, Nissim Garti, Raymond Farinato

Institute of Chemistry

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

4 Scopus citations

Abstract

Emulsions are used widely in the cosmetics industry in various products, including conditioners, moisturizers, lotions, creams, sunscreens, and shower gels. An emulsion is essentially a dispersion of droplets of water or oil in a continuous medium of the other. Types of emulsion, depending on the size of the droplets or the nature of their distribution, are macroemulsion or simply emulsion, microemulsion, miniemulsion, and double emulsions.

Original language	English
Title of host publication	Surfactants in Personal Care Products and Decorative Cosmetics, Third Edition
Publisher	CRC Press
Pages	149-175
Number of pages	27
ISBN (Electronic)	9781420016123
ISBN (Print)	1574445316, 9781574445312
DOIs	https://doi.org/10.1201/9781420016123
State	Published - 1 Jan 2006

Bibliographical note

Publisher Copyright:
© 2007 by Taylor & Francis Group, LLC.

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Emulsions and their behavior

Abstract

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