Erratum: Formation of α-terpineol in citrus juices, model and buffer solutions (Journal of Food Science (1999) 64:5)

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@article{eb56efc0875a4c6188dbed9a12e743b8,

title = "Erratum: Formation of α-terpineol in citrus juices, model and buffer solutions (Journal of Food Science (1999) 64:5)",

author = "E. Haleva-Toledo and M. Naim and U. Zehavi and Rouseff, \{R. L.\}",

year = "2000",

language = "אנגלית",

volume = "65",

pages = "VI",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

number = "5",

}

TY - JOUR

T1 - Erratum

T2 - Formation of α-terpineol in citrus juices, model and buffer solutions (Journal of Food Science (1999) 64:5)

AU - Haleva-Toledo, E.

AU - Naim, M.

AU - Zehavi, U.

AU - Rouseff, R. L.

PY - 2000

Y1 - 2000

UR - https://www.scopus.com/pages/publications/0033823401

M3 - ???researchoutput.researchoutputtypes.contributiontojournal.comment???

AN - SCOPUS:0033823401

SN - 0022-1147

VL - 65

SP - VI

JO - Journal of Food Science

JF - Journal of Food Science

IS - 5

ER -