Erratum: Viscosity and starch particle size effects on rehydration of freeze-dried carrots (Journal of the Science of Food and Agriculture (2005) 85: 4 (700-706) DOI: 10.1002/jsfa.2000)

Alejandro Marabi; I. Sam Saguy

doi:10.1002/jsfa.2096

Erratum: Viscosity and starch particle size effects on rehydration of freeze-dried carrots (Journal of the Science of Food and Agriculture (2005) 85: 4 (700-706) DOI: 10.1002/jsfa.2000)

Alejandro Marabi
, I. Sam Saguy

Institute of Biochemistry, Food Science and Nutrition

Research output: Contribution to journal › Comment/debate

Original language	English
Pages (from-to)	707
Number of pages	1
Journal	Journal of the Science of Food and Agriculture
Volume	85
Issue number	4
DOIs	https://doi.org/10.1002/jsfa.2096
State	Published - Mar 2005

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10.1002/jsfa.2096

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title = "Erratum: Viscosity and starch particle size effects on rehydration of freeze-dried carrots (Journal of the Science of Food and Agriculture (2005) 85: 4 (700-706) DOI: 10.1002/jsfa.2000)",

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Erratum: Viscosity and starch particle size effects on rehydration of freeze-dried carrots (Journal of the Science of Food and Agriculture (2005) 85: 4 (700-706) DOI: 10.1002/jsfa.2000)

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