Exploring Relationships between Biodiversity and Dietary Diversity in the Mediterranean Region: Preliminary Insights from a Literature Review

Hamid El Bilali; Gabrielle O¡¯Kane; Roberto Capone; Elliot M. Berry; Sandro Dernini

doi:10.12691/ajfn-5-1-1

Exploring Relationships between Biodiversity and Dietary Diversity in the Mediterranean Region: Preliminary Insights from a Literature Review

Hamid El Bilali, Gabrielle O¡¯Kane, Roberto Capone, Elliot M. Berry, Sandro Dernini

Braun School of Public Health and Community Medicine

Research output: Contribution to journal › Article › peer-review

Original language	American English
Pages (from-to)	1-9
Number of pages	9
Journal	American Journal of Food and Nutrition
Volume	5
Issue number	1
DOIs	https://doi.org/10.12691/ajfn-5-1-1
State	Published - 2017

Bibliographical note

doi: 10.12691/ajfn-5-1-1

Access to Document

10.12691/ajfn-5-1-1

http://pubs.sciepub.com/ajfn/5/1/1

Cite this

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title = "Exploring Relationships between Biodiversity and Dietary Diversity in the Mediterranean Region: Preliminary Insights from a Literature Review",

author = "Bilali, {Hamid El} and Gabrielle O¡¯Kane and Roberto Capone and Berry, {Elliot M.} and Sandro Dernini",

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AU - Bilali, Hamid El

AU - O¡¯Kane, Gabrielle

AU - Capone, Roberto

AU - Berry, Elliot M.

AU - Dernini, Sandro

N1 - doi: 10.12691/ajfn-5-1-1

PY - 2017

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VL - 5

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EP - 9

JO - American Journal of Food and Nutrition

JF - American Journal of Food and Nutrition

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