TY - JOUR
T1 - Fate of compatible solutes during dilution stress in Ectothiorhodospira marismortui
AU - Fischel, U.
AU - Oren, A.
PY - 1993
Y1 - 1993
N2 - Ectothiorhodospira marismortui, a halophilic purple sulfur bacterium isolated from a sulfur spring on the shore of the Dead Sea, accumulates three organic solutes to achieve osmotic balance with the medium: glycine betaine, N(α)-carbamoyl-L-glutamine 1-amide (CGA), and a minor amount of sucrose. When cells were subjected to dilution stress, part of the glycine betaine was excreted into the medium during the first 5-10 min, to be taken up again at a later stage. Intracellular concentrations of both CGA and sucrose decreased within 1-2 h to a new level corresponding with the lowered salinity. Neither CGA, nor sucrose appeared in the medium, showing that these compounds are metabolized intracellularly. When the decrease in intracellular CGA concentration was followed by assays for amide groups and for carbamoyl groups, it appeared that the decrease in carbamoyl groups containing material was much more rapid than the decrease in amide groups, suggesting L-glutamine 1-amide as a possible intermediate of CGA degradation.
AB - Ectothiorhodospira marismortui, a halophilic purple sulfur bacterium isolated from a sulfur spring on the shore of the Dead Sea, accumulates three organic solutes to achieve osmotic balance with the medium: glycine betaine, N(α)-carbamoyl-L-glutamine 1-amide (CGA), and a minor amount of sucrose. When cells were subjected to dilution stress, part of the glycine betaine was excreted into the medium during the first 5-10 min, to be taken up again at a later stage. Intracellular concentrations of both CGA and sucrose decreased within 1-2 h to a new level corresponding with the lowered salinity. Neither CGA, nor sucrose appeared in the medium, showing that these compounds are metabolized intracellularly. When the decrease in intracellular CGA concentration was followed by assays for amide groups and for carbamoyl groups, it appeared that the decrease in carbamoyl groups containing material was much more rapid than the decrease in amide groups, suggesting L-glutamine 1-amide as a possible intermediate of CGA degradation.
KW - Ectothiorhodospira marismortui
KW - N(α)-carbamoyl-L-glutamine 1-amide
KW - glycine betaine
KW - osmoregulation
KW - sucrose
UR - http://www.scopus.com/inward/record.url?scp=0027360642&partnerID=8YFLogxK
U2 - 10.1016/0378-1097(93)90108-E
DO - 10.1016/0378-1097(93)90108-E
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AN - SCOPUS:0027360642
SN - 0378-1097
VL - 113
SP - 113
EP - 118
JO - FEMS Microbiology Letters
JF - FEMS Microbiology Letters
IS - 1
ER -