Fish and marine fatty acids intakes, the FADS genotypes and long-term weight gain: A prospective cohort study

Tao Huang*, Tiange Wang, Yoriko Heianza, Janey Wiggs, Dianjianyi Sun, Hyon Kyoo Choi, Jin Fang Chai, Xueling Sim, Chiea Chuen Khor, Yechiel Friedlander, Andrew T. Chan, Gary Curhan, Immaculata De Vivo, Rob Martinu Van Dam, Chew Kiat Heng, Charles Fuchs, Louis R. Pasquale, Jian Min Yuan, Frank B. Hu, Woon Puay KohLu Qi

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

8 Scopus citations

Abstract

Objective: We tested whether genetic variants near fatty acid desaturases gene (FADS) cluster, which were recently identified to be signatures of adaptation to fish-rich and n-3 polyunsaturated fatty acids (PUFAs)-rich diet, interacted with these dietary factors on change in body mass index (BMI). Design: Three FADS variants were examined for gene-diet interactions on long-term (∼10 years) changes in BMI and body weight in four prospective cohort studies. Setting: Population based study. Participants: 11 323 women from the Nurses' Health Study (NHS), 6833 men from the Health Professionals Follow-up Study (HPFS) and replicated in 6254 women from the Women's Health Initiative (WHI) and 5 264 Chinese from the Singapore Chinese Health Study (SCHS). Main outcomes: Long-term (∼10 years) changes in BMI and body weight. Results: In the NHS and HPFS cohorts, food-sourced n-3 PUFAs intake showed interactions with the FADS rs174570 on changes of BMI (P for interaction=0.02 in NHS, 0.05 in HPFS and 0.007 in combined). Such interactions were replicated in two independent cohorts WHI and SCHS (P for interaction=0.04 in WHI, 0.02 in SCHS and 0.001 in combined). The genetic associations of the FADS rs174570 with changes in BMI increased across the tertiles of n-3 PUFAs in all the cohorts. Fish intake also accentuated the genetic associations of the FADS rs174570 with long-term changes in BMI (pooled P for interaction=0.006). Viewed differently, long chain n-3 PUFAs intake showed stronger association with long-term changes in BMI among the rs174570 T carriers (beta=0.79 kg/m2 per g, p=3×10-5) than the rs174570 non-T carriers (beta=0.16 kg/m2 per g, p=0.08). Similar results were observed for fish intake. Conclusions: Our hypothesis-driven analyses provide replicable evidence that long chain n-3 PUFAs and fish intakes may interact with the FADS variant on long-term weight gain. Further investigation is needed to confirm our findings in other cohorts.

Original languageEnglish
Article numbere022877
JournalBMJ Open
Volume9
Issue number7
DOIs
StatePublished - 1 Jul 2019

Bibliographical note

Publisher Copyright:
© 2019 Author(s).

Keywords

  • epidemiology
  • gene-diet interaction
  • genetics
  • obesity

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