TY - JOUR
T1 - Fluorometric Analysis of Phenolics in Persimmons
AU - Gorinstein, Shela
AU - Gorinstein, Shela
AU - Zemser, Marina
AU - Weisz, Moshe
AU - Halevy, Shmuel
AU - Deutsch, Joseph
AU - Tilis, Kira
AU - Feintuch, Dubi
AU - Guerra, Nonete
AU - Fishman, Max
AU - Bartnikowska, Elzbieta
PY - 1994
Y1 - 1994
N2 - Bruised and substandard persimmons were processed to produce persimmon extracts. Optimal fluorometric conditions (wavelength of excitation, pH range, and concentration) for measurement of the content of phenolic acids were developed in this study. The main component found in persimmon extract was p-coumaric acid.
AB - Bruised and substandard persimmons were processed to produce persimmon extracts. Optimal fluorometric conditions (wavelength of excitation, pH range, and concentration) for measurement of the content of phenolic acids were developed in this study. The main component found in persimmon extract was p-coumaric acid.
UR - http://www.scopus.com/inward/record.url?scp=85010235432&partnerID=8YFLogxK
U2 - 10.1271/bbb.58.1087
DO - 10.1271/bbb.58.1087
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AN - SCOPUS:85010235432
SN - 0916-8451
VL - 58
SP - 1087
EP - 1092
JO - Bioscience, Biotechnology and Biochemistry
JF - Bioscience, Biotechnology and Biochemistry
IS - 6
ER -