Fluorometric Analysis of Phenolics in Persimmons

Shela Gorinstein, Shela Gorinstein, Marina Zemser, Moshe Weisz, Shmuel Halevy, Joseph Deutsch, Kira Tilis, Dubi Feintuch, Nonete Guerra, Max Fishman, Elzbieta Bartnikowska

Research output: Contribution to journalArticlepeer-review

76 Scopus citations

Abstract

Bruised and substandard persimmons were processed to produce persimmon extracts. Optimal fluorometric conditions (wavelength of excitation, pH range, and concentration) for measurement of the content of phenolic acids were developed in this study. The main component found in persimmon extract was p-coumaric acid.

Original languageEnglish
Pages (from-to)1087-1092
Number of pages6
JournalBioscience, Biotechnology and Biochemistry
Volume58
Issue number6
DOIs
StatePublished - 1994

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