Fluorometric Analysis of Phenolics in Persimmons

Shela Gorinstein; Marina Zemser; Moshe Weisz; Shmuel Halevy; Joseph Deutsch; Kira Tilis; Dubi Feintuch; Nonete Guerra; Max Fishman; Elzbieta Bartnikowska

doi:10.1271/bbb.58.1087

Fluorometric Analysis of Phenolics in Persimmons

Shela Gorinstein
, Marina Zemser
, Moshe Weisz
, Shmuel Halevy
, Joseph Deutsch
, Kira Tilis
, Dubi Feintuch
, Nonete Guerra
, Max Fishman
, Elzbieta Bartnikowska

School of Pharmacy

Research output: Contribution to journal › Article › peer-review

78 Scopus citations

Abstract

Bruised and substandard persimmons were processed to produce persimmon extracts. Optimal fluorometric conditions (wavelength of excitation, pH range, and concentration) for measurement of the content of phenolic acids were developed in this study. The main component found in persimmon extract was p-coumaric acid.

Original language	English
Pages (from-to)	1087-1092
Number of pages	6
Journal	Bioscience, Biotechnology and Biochemistry
Volume	58
Issue number	6
DOIs	https://doi.org/10.1271/bbb.58.1087
State	Published - 1994

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10.1271/bbb.58.1087

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title = "Fluorometric Analysis of Phenolics in Persimmons",

abstract = "Bruised and substandard persimmons were processed to produce persimmon extracts. Optimal fluorometric conditions (wavelength of excitation, pH range, and concentration) for measurement of the content of phenolic acids were developed in this study. The main component found in persimmon extract was p-coumaric acid.",

author = "Shela Gorinstein and Marina Zemser and Moshe Weisz and Shmuel Halevy and Joseph Deutsch and Kira Tilis and Dubi Feintuch and Nonete Guerra and Max Fishman and Elzbieta Bartnikowska",

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T1 - Fluorometric Analysis of Phenolics in Persimmons

AU - Gorinstein, Shela

AU - Zemser, Marina

AU - Weisz, Moshe

AU - Halevy, Shmuel

AU - Deutsch, Joseph

AU - Tilis, Kira

AU - Feintuch, Dubi

AU - Guerra, Nonete

AU - Fishman, Max

AU - Bartnikowska, Elzbieta

PY - 1994

Y1 - 1994

N2 - Bruised and substandard persimmons were processed to produce persimmon extracts. Optimal fluorometric conditions (wavelength of excitation, pH range, and concentration) for measurement of the content of phenolic acids were developed in this study. The main component found in persimmon extract was p-coumaric acid.

AB - Bruised and substandard persimmons were processed to produce persimmon extracts. Optimal fluorometric conditions (wavelength of excitation, pH range, and concentration) for measurement of the content of phenolic acids were developed in this study. The main component found in persimmon extract was p-coumaric acid.

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JO - Bioscience, Biotechnology and Biochemistry

JF - Bioscience, Biotechnology and Biochemistry

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ER -

Fluorometric Analysis of Phenolics in Persimmons

Abstract

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