Original language | English |
---|---|
Pages (from-to) | 222 |
Number of pages | 1 |
Journal | Current Opinion in Colloid and Interface Science |
Volume | 4 |
Issue number | 3 |
DOIs | |
State | Published - 1999 |
Food colloids, emulsions, gels and foams
N. Garti*
*Corresponding author for this work
Research output: Contribution to journal › Editorial