Food colloids, emulsions, gels and foams

^*Corresponding author for this work

Research output: Contribution to journal › Editorial

Original language	English
Pages (from-to)	222
Number of pages	1
Journal	Current Opinion in Colloid and Interface Science
Volume	4
Issue number	3
DOIs	https://doi.org/10.1016/S1359-0294(99)00031-X
State	Published - 1999

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year = "1999",

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