| Original language | English |
|---|---|
| Title of host publication | Food Shelf Life Stability |
| Subtitle of host publication | Chemical, Biochemical, and Microbiological Changes |
| Publisher | CRC Press |
| Pages | 211-263 |
| Number of pages | 53 |
| ISBN (Electronic) | 9781420036657 |
| ISBN (Print) | 9780849389764 |
| State | Published - 1 Jan 2000 |
Food emulsifiers and stabilizers
N. Garti*
*Corresponding author for this work
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
5
Scopus
citations