Food emulsifiers and stabilizers

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

5 Scopus citations

Original language	English
Title of host publication	Food Shelf Life Stability
Subtitle of host publication	Chemical, Biochemical, and Microbiological Changes
Publisher	CRC Press
Pages	211-263
Number of pages	53
ISBN (Electronic)	9781420036657
ISBN (Print)	9780849389764
State	Published - 1 Jan 2000

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