Food fortification and risk group supplementation are vital parts of a comprehensive nutrition policy for prevention of chronic diseases

T. H. Tulchinsky*, D. Nitzan Kaluski, E. M. Berry

*Corresponding author for this work

Research output: Contribution to journalComment/debate

9 Scopus citations
Original languageEnglish
Pages (from-to)226-228
Number of pages3
JournalEuropean Journal of Public Health
Volume14
Issue number3
DOIs
StatePublished - Sep 2004

Keywords

  • Diet and chronic disease
  • Food fortification
  • Micronutrient deficiency conditionism
  • Preventive nutrition
  • Public health nutrition

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