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Food fortification and risk group supplementation are vital parts of a comprehensive nutrition policy for prevention of chronic diseases

  • T. H. Tulchinsky*
  • , D. Nitzan Kaluski
  • , E. M. Berry
  • *Corresponding author for this work

Research output: Contribution to journalComment/debate

9 Scopus citations
Original languageEnglish
Pages (from-to)226-228
Number of pages3
JournalEuropean Journal of Public Health
Volume14
Issue number3
DOIs
StatePublished - Sep 2004

Keywords

  • Diet and chronic disease
  • Food fortification
  • Micronutrient deficiency conditionism
  • Preventive nutrition
  • Public health nutrition

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